Beetroot And Tofu Kabab

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Beetroot and tofu kabab. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beetroot and tofu kabab is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beetroot and tofu kabab is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot and tofu kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and tofu kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot and tofu kabab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot and tofu kabab estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Beetroot and tofu kabab using 10 ingredients and 7 steps. Here is how you cook it.

#kabab and fritters
Healthy and tasty

Ingredients and spices that need to be Make ready to make Beetroot and tofu kabab:

1. 1 cup grated beetroot
2. 1/2 packet firm tofu
3. 1/2 Tbsp garlic paste
4. 1 Tbsp amchoor powder
5. 1 Tbsp roasted & crushed anardana
6. 1 pinch Chaat masala
7. to taste Rock salt
8. 1/4 cup chopped cashew nuts to stuff
9. 1/2 cup crushed oats, to coat
10. As needed Oil to pan fry

Steps to make to make Beetroot and tofu kabab

1. Grate beetroot finely
2. Crumble tofu
3. Take a bowl and put the grated beetroot, the tofu followed by garlic, amchoor, chaat masala, rock salt and anardana.
4. Mince with your hands & make round patties and insert the chopped cashews as a filling. Make round kebabs
5. Coat the patties with crushed oat powder
6. In a flat pan heat the oil and lightly fry these.
7. Serve with green chutney

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Beetroot and tofu kabab. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!