Beetroot And Tofu Kebabs

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Beetroot and Tofu Kebabs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot and Tofu Kebabs is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beetroot and Tofu Kebabs is something which I've loved my whole life.

Many things affect the quality of taste from Beetroot and Tofu Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and Tofu Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot and Tofu Kebabs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Beetroot and Tofu Kebabs using 15 ingredients and 7 steps. Here is how you cook that.

#Kebabs and Fritters
#Ramdan
Post -5
Here is a simple, tasty and healthy kebab's recipe.It ranks high on nutrients.While beetroot is rich in vitamins,zinc and pottasium, tofu is high in protein and amino acids.Combo of these two makes it more delectable and forgiving.
Go ahead and try ....
Shashi Tewari

Ingredients and spices that need to be Prepare to make Beetroot and Tofu Kebabs:

1. 2 Beetroot boiled
2. 1 Potato boiled
3. 1 cup Tofu
4. 1 tbsp Spinach chopped
5. 1 tbsp Dry pomegranate seeds
6. 10 Cashews chopped
7. 1 tbsp Ginger garlic chilli paste
8. 2 tbsp Coriander leaves
9. 1/2 tsp Turmeric powder
10. 1 tsp Dhania powder
11. 1 tsp Garam Masala
12. 1 tsp Chilli powder
13. 1 tbsp Cornflour
14. to taste Salt
15. as needed Oil to fry

Instructions to make to make Beetroot and Tofu Kebabs

1. Grate boiled beetroot and potato.Add in crumbled tofu.
2. Add dry pomegranate seeds and kaju.
3. Now add all spices, ginger chilli paste and coriander and salt.
4. Mix in cornflour and knead the dough with greased hand
5. Divide the dough into equal parts and make balls.
6. Flatten them little bit and shallow fry on non stick tawa in oil.
7. Serve hot with green chutney.

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This isn't a full guide to fast as well as easy lunch dishes but its excellent something to chew on. Hopefully this will obtain your imaginative juices streaming so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Beetroot and Tofu Kebabs. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!