Beetroot Mani Kozhakkattai

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Beetroot Mani Kozhakkattai. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Mani Kozhakkattai is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beetroot Mani Kozhakkattai is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot Mani Kozhakkattai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Mani Kozhakkattai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Beetroot Mani Kozhakkattai using 10 ingredients and 6 steps. Here is how you can achieve that.

#steamedfood

Ingredients and spices that need to be Prepare to make Beetroot Mani Kozhakkattai:

1. 1 1/4 cup rice flour
2. 1 1/2 cup water
3. 1/2 cup beetroot chopped
4. Handful coriander leaves
5. 1/4 cup coconut
6. 2 green chilli
7. 1/2 teaspoon mustard seeds
8. 1/2 teaspoon urad dal
9. 1/2 teaspoon hing/asafoetida
10. to taste Salt

Instructions to make to make Beetroot Mani Kozhakkattai

1. First roast the rice flour on low flame for 3 mins.
2. Now on microwave high in a microwave safe bowl add the Beetroot and cook for 5 mins. Cool and grind with water to make a puree (don it add too much water).
3. Take a pan add the puree and 1 1/3 cup water and bring it to a boil. Once bit boils add rice flour mix well an make a dough.
4. Now grease a steamer plate make small balls from the dough and steam it for 10 mins.
5. Add coconut to the mixy jar with green chilli coriander and salt. Grind it to a coarse paste.
6. Time to add tadka. In a pan take little oil add mustard seeds let it splutter then add urad dhal and hing and let it become light brown.Now add in the steamed balls mix well. Lastly add coconut mixture and give a good stir. Serve hot.

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So that's going to wrap this up for this special food How to Make Perfect Beetroot Mani Kozhakkattai. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!