Beetroot Red Velvet Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Beetroot red velvet cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot red velvet cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Beetroot red velvet cake is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Beetroot red velvet cake using 10 ingredients and 4 steps. Here is how you can achieve it.

#ingredient 3
# Day 3
# Beetroot

Ingredients and spices that need to be Prepare to make Beetroot red velvet cake:

1. 1 1/2 cup maida
2. 1/2 cup beetroot puree
3. 1/2 cup butter
4. 1/2 cup curd
5. 1/2 cup sugar
6. 1/2 cup condensed milk
7. 1/2 tsp baking soda
8. 1 tsp baking powder
9. pinch Salt
10. 1 tsp Vanilla essence

Instructions to make to make Beetroot red velvet cake

1. Mix all the dry ingredients first in a bowl
2. Make apuree of beet root. Now mix all wet ingredients in another bowl. Slowly sift all dry ingredients in wet
3. Bake @ 180 degrees for 30-35 mins
4. Make a buttercream frosting with 1 cup sugar & 1/3cup butter & beat

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