Fusion Golgappa Shots

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Fusion Golgappa Shots. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fusion Golgappa Shots is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fusion Golgappa Shots is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Fusion Golgappa Shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusion Golgappa Shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusion Golgappa Shots is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Fusion Golgappa Shots using 27 ingredients and 5 steps. Here is how you can achieve that.

#ilovecooking

Ingredients and spices that need to be Make ready to make Fusion Golgappa Shots:

1. For Dough👇
2. 1 cup Wheat flour
3. 2 tbsp Semolina
4. As required Water
5. to taste Salt
6. As required oil
7. For deep fry
8. For Shots 👇
9. 1 cup Fresh Pomegranate Juice
10. 1/2 cup Beetroot Extract
11. 2 tbsp Lemon Extract
12. 1 tsp Chaat Masala
13. 1 tsp Black Salt
14. 1 tsp Roasted Cumin Powder
15. Leaves Few Mint
16. 1 pinch (generous) Asafoetida
17. For Filling 👇
18. As needed Boiled Chickpeas
19. As needed Boiled & Chopped Sweet Potatoes
20. As needed Pomegranate Arils
21. As needed Cucumber
22. to taste Red Chilli Powder
23. to taste Roasted Cumin Powder
24. to taste Chaat Masala
25. As needed Lemon Extract
26. to taste Black Salt
27. leaves Few Coriander

Steps to make to make Fusion Golgappa Shots

1. Mix all the ingredients under the dough except water and oil. Now sprinkle water and make a stiff dough.Cover with a damp cloth and rest it for half an hour.
2. After half an hour knead the dough for 5-10 minutes until little soft in texture.Now roll a portion of dough into a thin circle.Take a glass or bottle cap and cut them into small circles.Heat a wok with oil and deep fry the small pooris on low flame until crisp.Take them out on a tissue paper.
3. Mix all the ingredients listed under for shots. Check the seasonings and refrigerate the shots until served (optional).
4. Mix boiled chickpeas,boiled and chopped sweet potato,chopped cucumber and pomegranate arils.Add a squeeze of lemon,red chilli powder,roasted cumin powder,black salt,chopped corriander leaves and chaat masala.Give it a quick stir. The measurements are not given, as it can be made according to your taste and preference.
5. Now to arrange your Golgappa Shots👇🏼
   
   1.Fill a shot glass with the Beet & Pom mixture.Sprinkle some raita boondi.
   
   2.Fill the puris with the sweet potato and chickpea mixture.Garnish with mint leaves.
   
   3.Arrange the filled pooris on top of shot glasses and serve.
   
   4.Put the puri in your mouth,take a bite and drink the pani/water at one shot🍷

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Fusion Golgappa Shots. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!