Healthy Colourful Pudding

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Healthy colourful pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy colourful pudding is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Healthy colourful pudding is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Healthy colourful pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy colourful pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Healthy colourful pudding using 10 ingredients and 8 steps. Here is how you cook that.

#colorsofWD

Ingredients and spices that need to be Prepare to make Healthy colourful pudding:

1. 2.5 cups Amul mithai mate
2. 1 cup spinach leaves
3. 1/2 cup grated beetroot
4. 1/4 cup grated fresh turmeric
5. 1 cup grated cauliflower florets only
6. 3 cups milk
7. 3 teaspoons gelatin
8. 2 cardamom powder
9. 1 tablespoon ghee
10. 5-7 almonds

Instructions to make to make Healthy colourful pudding

1. Wash and blanch spinach leaves and grind it and make purée.
2. In a pan heat 1/2 cup milk and add 1/4 cup Amul mithai mate and add spinach purée and boil till slightly thick. Keep aside to cool.
3. Boil grated beetroot with 1/2 cup water and strain purée. In another pan heat 1/2 cup milk and add 1/4 cup Amul mithai mate and add 1/4 cup beetroot purée or desired colour and boil till slightly thick. Keep aside to cool.
4. Now boil grated turmeric in 1/2 cup water and strain purée. In third pan heat 1/2 cup milk and add 1/4 cup Amul mithai mate and add 1/8 cup turmeric purée and boil till slightly thick. Keep aside to cool.
5. Soak gelatin in 1/2 cup of water for 5 minutes.
   Now divide gelatin into three parts and add each part in each coloured mixture and mix well.
6. Now fill leaf silicone mould with spinach mixture, rose silicone mould with beetroot mixture and star silicone mould with turmeric mixture and keep in fridge to set.
7. Now take another pan and heat ghee in it and add cardamom powder & grated cauliflower in it and sauté till colour changed, now add 1 cup milk and 1/2 cup Amul mithai mate and boil it, keep stirring till it become thick now add grated almonds in it. Keep aside to cool for serving.
8. Now de mould colourful mixture from silicone moulds.
   Now plate it and serve cool.

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Healthy colourful pudding. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!