Navratri Special - Beetroot Tikki

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Navratri special - Beetroot tikki. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Navratri special - Beetroot tikki is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Navratri special - Beetroot tikki is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Navratri special - Beetroot tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratri special - Beetroot tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navratri special - Beetroot tikki is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navratri special - Beetroot tikki estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Navratri special - Beetroot tikki using 15 ingredients and 8 steps. Here is how you cook it.

#navratri

Ingredients and spices that need to be Take to make Navratri special - Beetroot tikki:

1. 3 boiled & mashed Potatoes
2. 2 medium size Beetroot
3. 1 tea spoon jeera
4. 1 tea spoon Garam masala
5. 1 1/2 tea spoon rock SALT
6. 2-3 green chillies
7. 1/2 tea spoon haldi
8. leaves Chopped Coriander
9. as required Singhaare ka aata
10. as required Tossed & grinded Makhana
11. as needed Ghee for frying
12. For dip -
13. 1/4 cup curd,
14. 1/2 teaspoon hot tossed jeera,
15. 1/2 tea spoon sugar & rock SALT

Instructions to make to make Navratri special - Beetroot tikki

1. Beetroot ko grate karein aur usse plate me rakh kar uska sara pani squize karein
2. Kadahi me thoda sa ghee dal kar,usme jeera & green chilli dale,phir squize kiya hua Beetroot dal kar,garma masal,haldi & rock salt dale
3. Ab isse cover karke 2-3 minutes paka kar plate me niklkr achhe se thand hone de
4. Ab mash Potato ko isme dalkar achhe se mix kar,isme thoda salt & chopped Coriander dalkar mix karein
5. Ab iski medium size ki tikki bana kar fridge me 1/2 an hour ke liye set hone rakhe
6. Singhare ke aate me thoda rock SALT & water dalkar thin batter ban le,ab ek ek tikki ko isme dip kar,makhane ke powder me achhe se cover kar plate me rakhte jaye
7. Pan me ghee garamkar tikki ko Dono side se golden brown fry karein
8. Dip ke liye curd ko achhe se mix kar isme sugar, rock salt & jeera powder add kar mix karein & garama - garamtikki ke sath serve karein

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Navratri special - Beetroot tikki. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!