Paneer Kofta In Pistachio Gravy
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Paneer Kofta in Pistachio Gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer Kofta in Pistachio Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Paneer Kofta in Pistachio Gravy is something which I've loved my entire life.
Many things affect the quality of taste from Paneer Kofta in Pistachio Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Kofta in Pistachio Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Paneer Kofta in Pistachio Gravy using 27 ingredients and 5 steps. Here is how you cook it.
#ws3
#Curry
Ingredients and spices that need to be Get to make Paneer Kofta in Pistachio Gravy:
- 100 Gms Paneer
- 1 tsp. Arra lot
- 1 tsp. Grated Beet root
- 1/2 tsp. White pepper powder
- 1 Cardamom powder
- Pinch Salt
- as required Oil for fry
- as needed Arra lot for coating
- 1 tbsp. Chopped Kissmiss For Greavy
- For Gravy
- 10-15 Pistachiio
- 1 CupCoriander
- 2 mid. Onion
- 1 tbsp. Kiss miss
- 1/4 Cup Milk
- 1 tbsp. Cream(malai)
- 1 tbsp. Ghee
- 1 tbsp. Oil
- 1 Bay leaf
- 2 pc. Cardamom
- 1 "Cinnamon Stick
- 2-3 cloves
- 2-3 pepper
- 1 tbsp. Ginger chilli paste
- 1 tsp. Kasuri methi
- as required Silver varkh Pistachio cream for garnishing
- as required Saffron rice to serve
Steps to make to make Paneer Kofta in Pistachio Gravy
- Soak pistachio in hot water for 1/2 hr. Peel choponion in a cubes and boil. 8-10min. Strain water. Allow it to cool.
- For Kofta :-Grate paneer and mash with fingers add arra lot grated beetroot salt cinemon powder white pepper powder and kiss miss. Mix it well. And coat with dry arra lot. And fry on a mid. Slow flame.
- For Curry:-
Take a coriander and onion in a mixie jar.
Add Pistachio ginger chilli and churn again. Add 1/4Cup water and make a smooth paste. - Heat oil ghee in a pan. Saute bay leaf cardamom cinemon pepper cloves. Now add green puree mix it well. Add salt kasuri methi kiss miss white pepper powder and milk. Saute. Now add cream. Mix it well on slow flame.
Lastly add 1/2cup water. Cook for 5-7min. On slow flame.
- Take a pistachio Curry in a serving plate. Arrange Paneer Kofta and garnish with silver Varkh cream and pistachio chips. Delicious Paneer Kofta in pistachio greavy is ready to serve. Serve with Saffron rice.
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So that's going to wrap it up for this special food Simple Way to Make Ultimate Paneer Kofta in Pistachio Gravy. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!