Tari Wali Gobhi

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Tari Wali Gobhi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tari Wali Gobhi is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Tari Wali Gobhi is something which I've loved my whole life.

Many things affect the quality of taste from Tari Wali Gobhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tari Wali Gobhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tari Wali Gobhi is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tari Wali Gobhi using 21 ingredients and 20 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tari Wali Gobhi:

1. 500 gms Gobhi
2. 1/2 Cup Matar
3. 1 Aloo (Non-Boiled)
4. 2 Onions
5. 2 Tomatoes
6. 1/2 Beetroot
7. 3 Green Chillies
8. 1 tablespoon Ginger Garlic Paste
9. 3-4 tablespoons Dahi
10. 1 teaspoon Jeera
11. 1 Pinch Hing
12. some Dhaniya Stems
13. For Spices-
14. 1/2 teaspoon Haldi Powder
15. 1/2 teaspoon Laal Mirch Powder
16. 3 teaspoons Dhaniya Powder
17. 1 Teaspoon Salt
18. 1 teaspoon Garam Masala
19. 1/2 teaspoon Roasted Jeera Powder
20. 1 Teaspoon Roasted Kasuri Methi
21. 1 Teaspoon Chilli Flakes

Instructions to make to make Tari Wali Gobhi

1. Wash Gobhi & Aloo properly, peel off its skin & chop aloo in medium-small size pieces & chop Gobhi in medium size florets.
2. Chop Tomatoes, Onions, Dhaniya Stems, Beetroot & Green Chillies roughly.
3. Now take a kadhai, add 3/4 oil in it & keep the gas on medium flame.
4. When oil gets heated up, shallow fry Aloo, Gobhi & Matar till they are golden brown in colour.
5. When they turn into golden brown in colour, turn off the gas & take them out in a plate.
6. Then again take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
7. When oil gets heated up, add 1 Teaspoon Jeera, 1 Pinch Hing in it & let them sizzle.
8. When they start sizzling, add roughly chopped onions, green chillies & 1 Table Spoon Ginger Garlic Paste in it & cook them till they become translucent/ Soft.
9. After 2-3 minutes, when they become translucent add roughly chopped tomatoes in it with 1 Teaspoon Salt so that they start releasing oil quickly.
10. After 4-5 minutes, when they start releasing oil add spices mix in it & roast them for 2-3. Instead.
11. After 2-3 minutes, add roughly chopped beetroot & dhaniya stems in it & roast them for 1 minute.
12. Don’t roast them for more than 1 Minute otherwise gravy will become bitter.
13. After 1 minute, turn off the gas & let the mixture cool down properly.
14. When the mixture cool down properly, grind them properly into paste in a mixer grinder.
15. Then take same kadhai, add 1 Table Spoon Oil in it & keep the gas on medium flame.
16. When oil gets heated up, add finely grinded mixture paste in it & let the first boil come up.
17. When it starts boiling, add fried aloo, Gobhi & Matar pieces in it with some water & mix them properly.
18. Then add 1 Teaspoon Garam Masala, 1/2 Teaspoon Roasted Jeera Powder, 1 Teaspoon Roasted Kasuri Methi in it & mix them properly.
19. Now cook them on low flame with lid covered for 5 minutes.
20. Your Tari Wali Gobhi is ready to be served.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Tari Wali Gobhi. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!