Desi Tarkari Biryani #Bcpt

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, DESI TARKARI BIRYANI #BCPT. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

DESI TARKARI BIRYANI #BCPT is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. DESI TARKARI BIRYANI #BCPT is something which I've loved my entire life.

Many things affect the quality of taste from DESI TARKARI BIRYANI #BCPT, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DESI TARKARI BIRYANI #BCPT delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make DESI TARKARI BIRYANI #BCPT is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook DESI TARKARI BIRYANI #BCPT estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook DESI TARKARI BIRYANI #BCPT using 10 ingredients and 6 steps. Here is how you cook that.

I learnt the recipe from my mother in law and I cooked it for my dear Husband. #BCPT

Ingredients and spices that need to be Take to make DESI TARKARI BIRYANI #BCPT:

1. 150 gms basmati rice
2. 5 gms Whole garam masala
3. 100 ml Ghee
4. as needed Onion, ginger, garlic
5. as required Tomatoes, green chili
6. As needed Turmeric powder, coriander powder
7. as required Red chili powder, salt
8. as required Yogurt, mint, cilantro, rose petals
9. as required Cashewnut, saffron, kewra water
10. as needed Cauliflower, carrot, French beans, beetroot, green peas

Steps to make to make DESI TARKARI BIRYANI #BCPT

1. Cook basmati rice with clove, cinnamon only till half cooked. Divide in 4 parts- make each part different colored rice with saffron, beetroot puree, coriander puree, just white rice
2. Make gravy with ghee, whole garam masala, onion, Ginger garlic,and powdered spices, add tomatoes cook until gravy leaves the fat.
3. Add vegetables to the gravy and cook until you half done. Finish the gravy with the yogurt. Adjust the salt.
4. Make fried onion, fried cashewnut, chopped mint-coriander, tomato strips, ginger strips for garnish
5. Now layer the biryani with rice at the bottom, then gravy with vegetables, fried onion, cashew, tomato,mint, kewra water, then again layer of rice topped with gravy and vice versa.. Make 3 layers.Put ghee on burning coal and keep it on top of biryani to give Smokey flavor. Now cover the Handi tightly and cook on slow flame for 10-15 minutes.
6. Remove the lid and mix the biryani lightly.. Serve hot with salad and raita.. Plate present in different ways..Enjoy

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So that's going to wrap this up with this special food Recipe of Award-winning DESI TARKARI BIRYANI #BCPT. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!