Galouti Rajma Kebabs

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Galouti Rajma Kebabs. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Galouti Rajma Kebabs is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Galouti Rajma Kebabs is something which I've loved my whole life.

Many things affect the quality of taste from Galouti Rajma Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galouti Rajma Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galouti Rajma Kebabs is 10 kebabs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galouti Rajma Kebabs estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Galouti Rajma Kebabs using 29 ingredients and 6 steps. Here is how you cook that.

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Galouti Kebabs have their origin in the royal kitchen of the Nawab of Lucknow. Galouti means melting in the mouth. These Kebabs are soft, delicious and flavourful as they are made with lots of spices. I have prepared my melt in mouth kebabs from rajma, suran (yam) and beetroot as base ingredients.

Ingredients and spices that need to be Prepare to make Galouti Rajma Kebabs:

1. 1.5 cup soaked and
2. 3-4 chunks boiled yam
3. 1/4 cup grated beetroot(boiled)
4. Dry masala
5. 1 Tbsp coriander seeds
6. 2 tsp fennel seeds
7. 1 tsp sahjeera
8. as required Few stranded of saffron
9. 2 mace
10. 1 large cardamon
11. 2 green cardamom
12. 3 cloves
13. 1 tsp black pepper
14. 1 tsp red chilli powder
15. 1/2 tsp nutmeg powder
16. 1/2 tsp cinnamon powder
17. 10 cashews
18. 2 red chilli (not so hot)
19. Other ingredients
20. 1 green chilli
21. 3 Tbsp Birista(fried onion)
22. 2 Tbsp ginger-garlic paste
23. 1 fistful of fresh mint leaves
24. 1 tsp rose water
25. 2 Tbsp roasted besan
26. as per taste Salt
27. 1 tsp+ 1/4 cup melted ghee
28. as required Coriander and mint chutney
29. As required Walnut and curd dip

Instructions to make to make Galouti Rajma Kebabs

1. First roast the dry masala. Roast red9 chilli and cashews.
2. Grin the roasted ingredients to coarse powder. Set aside. Grind boiled rajma, yam and green chilli to coarse dough.
3. Mix roast masala, ginger-garlic paste, fried brown onion(birista), mint leaves, grated beetroots and roasted besan. Mix well and make the rajma dough. Keep in refrigerator for an hour.
4. Heat 1 tsp ghee and mix with the rajma dough. This will ensure cooking of kebab from inside also.
5. Heat rest ghee in the pan. Make kebabs and ensure to roast kebab from all sides.
6. To prepare Walnut, curd dip take 1/3 cup curd, 1/2 tsp chopped green chilli, salt and 4 -6 toasted walnuts chopped. Mix all and the delicious walnut curd dip ready for the kebabs.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Galouti Rajma Kebabs. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!