Mixed Vegetable Khichidi

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Mixed vegetable khichidi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mixed vegetable khichidi is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Mixed vegetable khichidi is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mixed vegetable khichidi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed vegetable khichidi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed vegetable khichidi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Mixed vegetable khichidi using 17 ingredients and 4 steps. Here is how you can achieve it.

#everydayveg
A healthy and delicious combination of rice and moongdal with loads of vegetables.

Ingredients and spices that need to be Get to make Mixed vegetable khichidi:

1. 3/4 cup Rice
2. 1/4 cup Split Moong Dal
3. 1/4 tsp Turmeric powder
4. 1 tsp Garam Masala powder
5. 1 tbsp Cumin Seeds
6. 1 tbsp Ghee
7. 1 tbsp Oil
8. 1 tsp Mustard seeds
9. 1 tsp Cumin seeds
10. 6-7 Curry leaves
11. 4-5 dried Red Chillies
12. 1/4 cup Potatoes
13. 1/4 cup Green Peas
14. 1/4 cup Carrots
15. 3-4 slit Green chillies
16. 1/4 cup beetroot
17. 1/4 cup beans

Steps to make to make Mixed vegetable khichidi

1. Mix rice and dal together, wash under cold water and soak for 1 hour.
   
   Now put rice and dal mixture in to pressure cooker.
2. To that add turmeric powder, garam masala
   
   Mix well.
   
   Now add all vegetables and green chillies.
   
   Add salt to taste.
3. Cover and cook until you hear 2 to 3 whistles.
   
   After all the pressure goes down, open the lid of pressure cooker and give rice a gentle mix.
   
   Now heat up ghee and oil together for a tempering.
   
   After that's hot, add mustard seeds, cumin seeds and dried red chillies.
4. Also add curry leaves.
   
   Mix very well
   
   Now pour tempering over Khichdi and give that a good mix.
   
   Serve hot with a dollop of ghee on the top!

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So that is going to wrap this up for this special food Recipe of Homemade Mixed vegetable khichidi. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!