Pink Idli
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pink Idli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pink Idli is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pink Idli is something that I've loved my entire life.
Many things affect the quality of taste from Pink Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pink Idli is 12 pcs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pink Idli estimated approx 30mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Pink Idli using 7 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Pink Idli:
- 1 cup Suji
- 1/4 cup sour curd
- 1 grated beet root
- 1 tbsp crushed chilli ginger
- as per taste salt
- 1/2 tsp black salt
- 1 tsp eno
Steps to make to make Pink Idli
- Mix suji & curd in a bowl … add little water.. mix & keep covered for minimum 1hour.
- After 1 hour add grated beet root, chilli ginger & salt to the batter.
- Adjust consistency by adding some water. Add eno to the batter & mix well.
- Pour batter to greased mould & steam the idlis.
- Serve hot idli with ketchup or chutney & enjoy.
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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Pink Idli. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!