Purple Idli Raita

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Purple Idli Raita. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Purple Idli Raita is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Purple Idli Raita is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Purple Idli Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purple Idli Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purple Idli Raita is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Purple Idli Raita estimated approx 20 Minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Purple Idli Raita using 9 ingredients and 6 steps. Here is how you cook that.

I learn this recipe from my mother in law. It's a new version of raita. Our family member likes very much. So you also try and enjoy healthy raita
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Ingredients and spices that need to be Get to make Purple Idli Raita:

1. 1 bowl Idli batter
2. 1 bowl curd
3. 2 tablespoons boiled beetroot pulp
4. 1 tablespoon salt
5. 1 tablespoon oil
6. 2 tablespoons pomegranate or Salted peanuts
7. 2 tablespoons chilli flakes
8. 1/2 teaspoon baking soda
9. 1 teaspoon sugar

Steps to make to make Purple Idli Raita

1. Take an idli cooker, pour some water and bring it to boil. Now grease the small idli plate with some oil.
2. Now the other side, take a bowl of idli better to make a small(coin) idli. Add salt to taste, 1 teaspoon oil, 1teaspoon chili flexes and stir continuously to get a frothy texture.
3. Now pour the batter in small idli plate and let it steam for 5 to 7 minutes.
4. Next take curd, add sugar salt to taste, beetroot pulp and mixed the mixture well.Now add coin (small) idli in this curd mixture.
5. Garnish it with pomegranate and red chilli flakes.
6. So our purple idli raita is ready to eat.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Purple Idli Raita. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!