Rang Birangi
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Rang birangi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rang birangi is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Rang birangi is something that I have loved my whole life.
Many things affect the quality of taste from Rang birangi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rang birangi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rang birangi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rang birangi estimated approx 30-45mins.
To begin with this particular recipe, we must prepare a few components. You can cook Rang birangi using 27 ingredients and 10 steps. Here is how you can achieve it.
A colourful tea time snack, with NO ADDED COLOURS.
Ingredients and spices that need to be Prepare to make Rang birangi:
- 250 gms maida/ wheat flour
- pink dough
- 4 tbsp Maida/whole wheat flour
- 4 tsp water
- to taste Salt
- 2 tbsp Ghee
- as required Beetroot juice with a drop of lemon
- yellow dough
- 4 tbsp Maida/Whole wheat flour
- 4 tbsp water
- to taste Salt
- 1/4 tsp Haldi
- as needed Ajwain crushed
- as needed Ghee
- green dough
- 4 tbsp Maida/Whole wheat flour
- 4 tbsp water
- As required Ghee
- to taste Salt
- as required Mix in chopper coriander, Pudina,Tulsi
- orange dough
- 4 tbsp Maida/Whole wheat flour
- 1/2tbsp Mixture of of red chilli powder
- pinch haldi
- 1 tsp Jeera
- As per requirement Ghee
- to taste Salt
Instructions to make to make Rang birangi
- Mix all the dough one by one seprately.
- For eg. Take maida add ghee salt and dry masala as per the dough mixtures given up and mix well.
- Then add water very little and knead a hard dough, do not knead a soft dough.
- You will have take knead 4 seprate dough, so you will have Pink dough, Yellow dough, green dough and orange dough.
- Cover it and keep aside for 15 mine.
- Roll chapattis of everg colour seprately and then place the chappati on one another and keep adding maida flour in between the layers.
- Then roll these chappatis and it becomes a big log, roll this log and then with help of knife cut small small pieces.
- Press them with your hand and fry them on medium heated oil.
- Garnish with amchur powder, pepper powder or chat masala and serve.
- Cool it down and this can be stores in airtight container as well
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Rang birangi. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!