Red Velvet Chocolate Cake

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Red velvet chocolate cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Red velvet chocolate cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Red velvet chocolate cake is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Red velvet chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Red velvet chocolate cake using 14 ingredients and 9 steps. Here is how you cook that.

#vday
Valentine SPECIAL

Ingredients and spices that need to be Get to make Red velvet chocolate cake:

1. 1 Medium sized beetroot
2. 1 cup Flour
3. 1/2 cup Oil
4. 1/2 cup Sugar
5. 3 tablespoons Cocoa powder
6. 1/2 tsp Baking powder and soda
7. 1/3 cup Milkmaid
8. 1 Egg
9. For sugar syrup- take little milkmaid and milk
10. 200 gms Cream
11. 200 gms Cheese cream
12. 2 tbsp Grind sugar
13. 1 tsp Vanilla essence
14. 1/4 cup curd

Instructions to make to make Red velvet chocolate cake

1. Take a mixer jar add beetroot, sugar, egg, milkmaid, oil, vanilla essence, curds and grind till beetroot is completely gets mashed.
2. Take a bowl add maida, soda, baking powder and seive it.
3. Mix the first two steps together slowly in a folding manner.
4. Grease the baking tin. Put a butter paper and then put the mixture of the cake.
5. Take a pan put some salt and heat it in full flame. Take an aluminum plate and cover it and cook on slow flame for an hour and keep checking in between by putting a wooden stick.
6. Remove the tin.
7. Let it cool down. Make two parts of it put the sugar syrup on both the sides. Put cheese cream on it after stirring it with powder sugar. Spread on the cake over all. Then put the cakes on top of one another. Complete cake with cream and garnish it with strawberry and chocolate.
8. Decorate with rose petals.
9. Happy valentine's day. Enjoy with your family.

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So that is going to wrap this up with this special food Steps to Make Ultimate Red velvet chocolate cake. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!