Beetroot Thoran

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot Thoran. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Thoran is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beetroot Thoran is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot Thoran, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Thoran delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Thoran is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Thoran estimated approx 10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Beetroot Thoran using 11 ingredients and 3 steps. Here is how you cook it.

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Beetroot recipe is winter special cuisines. Thoran is a traditional dry subzi usually made to celebrate Onam. I prepared this dish with grated beets, garlic, curry leaves and grated coconut. The taste is super and it's a healthy delight.

Ingredients and spices that need to be Get to make Beetroot Thoran:

1. 2 grated beets
2. 2 cloves garlic
3. 1 Tsp cumin seeds
4. 3 Tbsp grated coconut
5. 1/2 Tsp turmeric powder
6. 1/2 Tsp red chilli powder
7. as required Some curry leaves
8. as per taste Salt
9. 2 Tsp cooking oil
10. 1/2 Tsp mustard seeds
11. 2 Tsp water

Instructions to make to make Beetroot Thoran

1. Grind together the ingredients like cumin seeds, garlic cloves, coconut, turmeric powder, chilli powder and green chilli.
2. Now heat oil in a pan. Add curry leaves and mustard seeds and allow to splutter. Add grated beets and saute lightly. Add ground spices paste, salt and little water.
3. Cook covered, on medium heat till done and water evaporated. Relish the traditional flavoureful dish.

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So that's going to wrap it up with this special food How to Make Ultimate Beetroot Thoran. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!