Bhaaji For Pav

Bhaaji for Pav

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Bhaaji for Pav. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bhaaji for Pav is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Bhaaji for Pav is something which I've loved my whole life.

Many things affect the quality of taste from Bhaaji for Pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhaaji for Pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bhaaji for Pav using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Bhaaji for Pav:

  1. 1 tsp Oil
  2. 4 cubes Large Butter, finely chopped
  3. 1 Cup Onion, chopped
  4. 1 tsp Ginger-Garlic paste
  5. 1/2 Cup Lauki, chopped
  6. 1/2 Cup Capsicum, chopped
  7. 1 Cup Potatoes, chopped
  8. 1/2 Cup Beetroot, chopped
  9. 2 tsp Salt
  10. 1 tsp Chilli powder
  11. 3 tsp Pav Bhaji Masala
  12. 1 tsp Red chilli powder
  13. 1 cube To taste Butter
  14. 1/2 Cup Tomato puree
  15. 1 Bunch Coriander leaves

Steps to make to make Bhaaji for Pav

  1. Heat oil in a pan. Add cubes of butter along with onion.Saute till golden brown and then add ginger garlic paste. Mix well.
  2. Now add chopped lauki along with coriander and mix well, followed by a cup of chopped potatoes. Mix and mash well together.
  3. Add chopped beetroot, salt, chilli powder and pav bhaji masala to the mashed mixture. Mix well.
  4. Now add the tomato puree.Mix the tomato puree thoroughly and then add butter followed by coriander leaves to the cooked bhaaji. Mix thoroughly.

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Bhaaji for Pav. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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