Chukandar Ki Sabzi (Beetroot)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Chukandar Ki Sabzi (Beetroot). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chukandar Ki Sabzi (Beetroot) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Chukandar Ki Sabzi (Beetroot) is something that I have loved my entire life.

Many things affect the quality of taste from Chukandar Ki Sabzi (Beetroot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chukandar Ki Sabzi (Beetroot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chukandar Ki Sabzi (Beetroot) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chukandar Ki Sabzi (Beetroot) estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chukandar Ki Sabzi (Beetroot) using 12 ingredients and 5 steps. Here is how you cook it.

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Mainai kbhi b ye sabzi nai banai thi ik do recps dekhi to achi lagi phir socha try karty hain
Parathay k sath khaye or Khoon barhaye Chukandar ki Sabzi buht healthy hai enjoy

Ingredients and spices that need to be Make ready to make Chukandar Ki Sabzi (Beetroot):

1. 1/2 kg Chukandar
2. 1/2 cup oil
3. 2 onion slices
4. 2 tomatoes chopped
5. 2-3 green chilli
6. leaves Coriander
7. Salt
8. 1 tsp Red chilli powder
9. 1/2 tsp turmeric powder
10. 1/2 tsp cumin seeds
11. 1/4 tsp chilli flakes
12. 1 tsp ginger garlic paste

Instructions to make to make Chukandar Ki Sabzi (Beetroot)

1. Heat oil add onion slices saute then add cumin seeds
2. Add ginger garlic paste saute it
3. Add beetroot slices mix it
4. Add all spices and tomato green chilli add water 1/2 cup cook till tender
   Then bhonofy
5. Ready to serve
   Garnish with coriander leaves and chilli

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Chukandar Ki Sabzi (Beetroot). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!