Crispy Vege Samosa

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Crispy Vege Samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Vege Samosa is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Crispy Vege Samosa is something that I have loved my entire life.

Many things affect the quality of taste from Crispy Vege Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Vege Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Vege Samosa is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Vege Samosa estimated approx 25 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Crispy Vege Samosa using 14 ingredients and 9 steps. Here is how you cook it.

Samosa is one of my most favourite snacks. Though the ready to use pastry sheet is available, I tried this out of my interest. I found this much tastier and absorbed less oil compared to the readymade pastry sheets.

Ingredients and spices that need to be Make ready to make Crispy Vege Samosa:

1. 2 Onion
2. 2 Carrot
3. 1 Beet root
4. 2 Potatoes
5. 3 green Chilli
6. 1 Tablespoon Ginger Garlic Paste
7. 1 Bunch Corriander Leaves
8. 1 Teaspoon Red chilli powder
9. 1 Tablespoon Garam Masala
10. 50 Grams Peas Grean
11. 2 Cups All purpose Flour
12. 3/4 Cup Water Cold
13. 1 Tablespoon Vegetable Oil
14. 2 Tablespoons Corn Flour

Instructions to make to make Crispy Vege Samosa

1. Cut all the vegetables into small dice pieces, add garam masala and salt. Boil till the vegetables are cooked. Drain out the water.
2. Heat oil, add onions saute till the onions turn transparent add salt, green chillies and ginger garlic paste and saute for 3 mts.You can add red chilli powder if required.
3. Put the bolied vegetables,sauté until everything is well combined. Cook with lid on low flame for 10 mts.Add coriander leaves and keep it aside for samosa filling.
4. For the pastry, mix all the ingredients knead for 10 mins to form a stiff dough.Leave to rest for 15 minutes or so.Cut into six equal pieces Shape them into discs and roll each one into 15 cm diameter circle.
5. Layer the circles, sprinkling a little oil and flour between the layers. Press the edges together. Roll out the dough into a 25 cm diameter circle.
6. Put the same in the oven heat it at 640 degrees for 2 mins each sides.Wrap with a cloth to prevent from drying.Cut in half and again in half to get 4 equal pieces.
7. Combine ¼ cup flour with ¼ cup water. Mix well into a smooth paste
8. Fold the pastry to form a cone,brush with the above batter in the edges,stuff with fillings and close to form a triangle shape.Deep fry in the oil,on a medium flame till golden brown.
9. You can brush the pastries with vinegar & store in freezer for next use.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Crispy Vege Samosa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!