Gobhi Chukandar Kabab

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Gobhi chukandar kabab. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gobhi chukandar kabab is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Gobhi chukandar kabab is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gobhi chukandar kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi chukandar kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi chukandar kabab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Gobhi chukandar kabab using 13 ingredients and 4 steps. Here is how you can achieve it.

#कबाबटिक्की #I love cooking ....this kabab is healthy for kids

Ingredients and spices that need to be Prepare to make Gobhi chukandar kabab:

1. 1 cauliflour medium size
2. 1 beet root
3. 1 cup chickpea flour
4. 2 tsp ginger garlic paste
5. 1 green chill
6. 1/2 tsp spoon gram masala
7. 1 coriander powder
8. 1 red chill ppwder
9. 1/2 tsp coriander seeds
10. 1/2 tsp ajwain
11. 1/2 tsp jeera
12. To taste Salt
13. 2 tsp Coriander leaves

Instructions to make to make Gobhi chukandar kabab

1. First cauliflour cut into pieces and dip in warm water and keep this 10 minutes, take beetroot and peeloff and also cut in small pieces, ginger,garlic and green chill are grinding a roughly chopped
2. Little boil cauliflour take in a bowl and add grinding paste in it add chopped coriander leavesand also add all spices and chickpeaflour
3. Mix the all things and cover this better to keep 30 minutes and after make ball shape piece and deep fring it
4. Take paper to remove the excses oil and press it again fry in hot oil it's ready to serve delicious kabab

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So that's going to wrap this up with this special food How to Prepare Ultimate Gobhi chukandar kabab. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!