Green Soup(Pot Herb/Bathua)
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Green soup(Pot herb/bathua). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Green soup(Pot herb/bathua) is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Green soup(Pot herb/bathua) is something which I have loved my entire life.
Many things affect the quality of taste from Green soup(Pot herb/bathua), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green soup(Pot herb/bathua) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Green soup(Pot herb/bathua) using 6 ingredients and 2 steps. Here is how you can achieve that.
#Resolutions
This soup I have made from Pot herb which is called Bathua in Hindi and Spinach which helps in hair growth as well as for healthy skin.It's very easy and quick healthy recipe...which is in my daily routine.
Ingredients and spices that need to be Make ready to make Green soup(Pot herb/bathua):
- 1 cup Bathua
- 1 cup spinach
- 1 beet root
- Salt
- Origano
- 1/2 lemon juice
Instructions to make to make Green soup(Pot herb/bathua)
- Chop the spinach,Bathua leaves and beetroot together.Add 1 glass of water and let it be boiled.Mash and Mix it well.
- Add lemon juice,salt and Origano.It's ready to serve.
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