Jamun Mojito
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Jamun Mojito. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jamun Mojito is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Jamun Mojito is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Jamun Mojito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamun Mojito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jamun Mojito is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jamun Mojito estimated approx 10 minutes.
To begin with this recipe, we have to prepare a few components. You can have Jamun Mojito using 5 ingredients and 2 steps. Here is how you cook it.
#boxweek4
Clue: Mojito
Ingredients and spices that need to be Prepare to make Jamun Mojito:
- 1/2 cup jamun syrup
- 1/2 lemon wedges
- leaves Few mint
- 1/2 tsp black salt
- 200 ml aerated water
Instructions to make to make Jamun Mojito
- Muddle lemon wedges & mint leaves in glass.
- Take glasses pour muddled lemon wedges & mint leaves, now add jamun syrup, black salt & then aerated water & serve.
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Jamun Mojito. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!