Multi Coloured Idli

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Multi coloured idli. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Multi coloured idli is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Multi coloured idli is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Multi coloured idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multi coloured idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multi coloured idli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Multi coloured idli estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Multi coloured idli using 14 ingredients and 23 steps. Here is how you can achieve it.

#idliday

Ingredients and spices that need to be Take to make Multi coloured idli:

1. 1 cup / 250 gm sooji / semolina
2. 1/2 cup curd
3. 1 cup water
4. 1 tbsp chopped green chilli
5. 1/2 cup coriander leaves
6. 1/2 cup grated beetroot
7. 1 teaspoon urad dal / black gram
8. 1 teaspoon cumin seeds
9. 1 teaspoon chopped Ginger
10. 1 teaspoon mustard seeds
11. 2 teaspoon refined oil
12. 1/2 tsp baking soda
13. a generous pinch Hing / Asafoeida
14. 8-10 pieces curry leaves

Steps to make to make Multi coloured idli

1. Blend coriander leaves to make a smooth paste and keep it aside.
2. Take a bowl.,add suji and curd in it.Add salt.Mix nicely.Add water.
3. Mix well and make sure no lumps in it.
4. Covered the lid and rest for 20 minutes.
5. Heat oil in a pan.
6. Add mustard seeds, cumin seeds,curry leaves accordingly.
7. Allow them to splatter.
8. At urad dal and green chilli and ginger in it.
9. Fry for another 30 seconds.
10. Add hing and stir continuously.
11. Turn off the flame.
12. Pour it into the batter.
13. Add baking soda.
14. Give it a good mix.
15. Now separate half of the batter in another bowl and add grated beet in it to make red idli.
16. In the rest of the batter add coriander paste to form green idli.
17. Pour water into idli cooker and boil the water.
18. Grease little oil to idli moulds.
19. Now put the batter into moulds.
20. Once water is boiling place idli moulds into idli cooker.
21. Cover the lid and cook for 15 minutes in medium flame.
22. After 15 minutes remove the lid.
23. Wet your fingers with water and press on idlis,if they come out clean without sticking to idlis,that means idlis are ready to serve.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Multi coloured idli. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!