Pan Fried Handvo
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pan Fried Handvo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan Fried Handvo is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Pan Fried Handvo is something that I've loved my whole life.
Many things affect the quality of taste from Pan Fried Handvo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Handvo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan Fried Handvo is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan Fried Handvo estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few components. You can have Pan Fried Handvo using 29 ingredients and 5 steps. Here is how you can achieve that.
#starters - This is the pan fried version of Handvo, which is a traditional Gujarati snack. It is generally cooked with a rice-lentil combo with various grated veggies added to it. So if you are craving for some healthy and nutritious snack, go ahead and dish out this simple delicacy.
Ingredients and spices that need to be Make ready to make Pan Fried Handvo:
- 3/4 cup rice
- 1/3 cup chana dal
- 2 tbsp. tuvar dal
- 2 tbsp. masoor dal
- 2 tbsp. urad dal
- 1/2 tsp. fenugreek seeds
- 1/2 cup grated beetroot
- 1/2 cup grated cucumber
- 1/2 cup grated green papaya
- handful coriander leaves, chopped
- 2 green chilies, chopped
- 1 tsp. ginger, grated
- 2-3 tbsp. fresh grated coconut
- to taste salt
- 1/2 tsp. turmeric powder
- 1/2 tsp. red chilli powder
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1/2 juice of lime
- Tempering -
- 2 tbsp. oil
- 1 tsp. mustard seeds
- 1/2 tsp. cumin seeds
- 1 tsp. sesame seeds
- 1 sprig curry leaves
- 1/4 tsp. asafoetida
- 1 dry red chilli
- 1 tbsp. fresh grated coconut to garnish
- 1 tbsp. chopped coriander leaves to garnish
Steps to make to make Pan Fried Handvo
- Soak the rice, fenugreek seeds and the lentils overnight. Grind to a slightly coarse paste. Add rest of the ingredients and mix well.
- Heat oil in a pan and temper with the dry red chilies, mustard
seeds and cumin seeds. Saute for a few seconds. Add the curry
leaves, asafoetida & sesame seeds. Saute for few seconds more.
- Pour 2-3 ladleful of the batter and cook, covered on a low
flame for 3-4 minutes or till it is nicely browned.
- Flip it over and cook the other side too till done.
- Cut into desired shapes and serve with mint chutney or coconut chutney.
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So that is going to wrap this up with this exceptional food Recipe of Ultimate Pan Fried Handvo. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!