Pecan-Crusted Mojito Bars
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pecan-Crusted Mojito Bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pecan-Crusted Mojito Bars is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Pecan-Crusted Mojito Bars is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Pecan-Crusted Mojito Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan-Crusted Mojito Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Pecan-Crusted Mojito Bars using 19 ingredients and 6 steps. Here is how you can achieve that.
If you like Mojitos or lime then you're gonna love these! Not overly sweet or "limey" but just the right mix of both! Use fresh lime juice!
Ingredients and spices that need to be Take to make Pecan-Crusted Mojito Bars:
- Crust
- 1 3/4 cup all-purpose flour
- 1 cup chopped pecans
- 3/4 cup granulated sugar
- 1 cup butter, cut in slices
- Filling
- 4 eggs, lightly beaten
- 1 1/2 cup granulated sugar
- 2 tbsp finely shredded lime peel
- 1/2 cup lime juice
- 1/4 cup all-purpose flour
- 2 tbsp milk (or 4 tbsp coconut rum)
- 1 tbsp fresh mint
- 1/2 tsp baking powder
- 1/4 tsp salt
- Toppings
- powdered sugar
- finely shredded lime peel (optional)
- fresh mint leaves (optional)
Steps to make to make Pecan-Crusted Mojito Bars
- Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan; set aside.
- For Crust: In a food processor combine the 1-3/4 cups flour, the pecans, and the 3/4 cup granulated sugar. Add butter slices. Cover; process with several on/off turns until the mixture resembles coarse crumbs. Press crumb mixture into the bottom of the prepared pan. Bake for 20 to 22 minutes or until crust is light brown. Let cool for about 5 minutes while preparing filling.
- For Filling: in a medium bowl whisk together eggs, the 1-1/2 cups granulated sugar, the 2 tablespoons lime peel, the lime juice, the 1/4 cup flour, the milk (or rum), snipped fresh mint, baking powder, and salt until combined. Pour filling over hot crust.
- Bake for 20 to 25 minutes more or just until filling is set and edges begin to brown. Cool in pan on a wire rack.
- Using the edges of the foil, lift uncut bars out of pan; cut into bars. Sift powdered sugar over bars. To serve, sprinkle with powdered sugar. If desired, garnish with additional lime peel and fresh mint leaves.
- To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week.
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So that's going to wrap this up with this special food How to Prepare Favorite Pecan-Crusted Mojito Bars. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!