Red Velvet Pulao

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Red velvet pulao. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet pulao is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Red velvet pulao is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Red velvet pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet pulao estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can have Red velvet pulao using 16 ingredients and 2 steps. Here is how you can achieve it.

A nice pulao

Ingredients and spices that need to be Prepare to make Red velvet pulao:

1. 2 cup beetroot puree
2. 11/2 tbsp oil
3. 1 onion sliced thinly
4. 1 1/2 cup brown rice
5. 1/2 cup diced and blanched carrots
6. 1 tsp cumin seeds
7. 2 cloves
8. 2 big cardamom
9. 2 small cardamom
10. 1 stick dalchini
11. 1 bayleaf
12. 1/2 tsp garam masala
13. 1/4 tsp black pepper powder
14. 1/2 tsp red chilli powder
15. to taste Salt
16. 2 cups water

Steps to make to make Red velvet pulao

1. Wash and soak rice in water. Keep them aside. In a heavy pan, heat oil and put cumin seeds to it and let them crackle. Add sliced onion and fry them till they become transculent. Put beetroot puree and cook it on slow flame stirring constantly. Add rice and cook for 2-3 minutes.
2. Put whole spices, garam masala, red chilli, black pepper and salt. Add water and stir. Cook covered on low heat for 5-10 minutes. Stir in the blanched carrots and cook further till rice are done properly. Remove whole spices and serve hot.

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So that's going to wrap it up with this special food How to Prepare Speedy Red velvet pulao. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!