Roast Vegetable Salad
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Roast Vegetable Salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roast Vegetable Salad is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Roast Vegetable Salad is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Roast Vegetable Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Vegetable Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Roast Vegetable Salad using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Roast Vegetable Salad:
- 1 small sweet potato (golden)
- 1 small sweet potato (purple)
- 1 small beetroot
- 1 handful cherry tomatoes
- 1 clove garlic
- 200 g feta cheese
- 1 handful walnuts
- Baby spinach & roquette
- Balsamic vinegar/olive oil
Steps to make to make Roast Vegetable Salad
- Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
- Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil
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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Roast Vegetable Salad. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!