Sweet Potato Gul Gula
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sweet Potato Gul Gula. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Gul Gula is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet Potato Gul Gula is something that I've loved my entire life.
Many things affect the quality of taste from Sweet Potato Gul Gula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Gul Gula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Gul Gula is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Potato Gul Gula estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sweet Potato Gul Gula using 10 ingredients and 4 steps. Here is how you can achieve it.
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Post 2 - 11 .03 .19
Sweet potato is a very healthy vegetable and has many applicability. Today I make this recipe with boiled sweet potato, wheat flour, khoya, rock salt, little Maida mix with milk to create this wonderful Odisha based recipe namely Gul Gula which tastes very nice as an accompaniment with tea.
Ingredients and spices that need to be Get to make Sweet Potato Gul Gula:
- 1 cup boiled mashed sweet potato
- 1/2 cup boiled mashed beet root
- 2 1/2 tbsp icing sugar
- 1 cup khoya
- 1/2 tsp rock salt
- 2 tbsp milk powder
- 1/2 cup wheat flour
- 2 tbsp flour
- 1/2 tsp cardamom powder
- Little milk
Instructions to make to make Sweet Potato Gul Gula
- Boil the sweet potato with little salt and 1 cup of water. Then mash it thoroughly,then add all the ingredients (with out beetroot pulp) then divide the Mixture in two parts.
- (Boil the beetroot separately, then puree it) then add this puree to one of the batter mixtures thoroughly, make small balls of plain one, and red one,
- Heat the oil for frying, fry this balls light brown in colour
- Decorate with icing sugar, serve hot.
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So that is going to wrap this up with this special food Recipe of Homemade Sweet Potato Gul Gula. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!