Tomato Carrot Soup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tomato Carrot Soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tomato Carrot Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Tomato Carrot Soup is something that I have loved my entire life.

Many things affect the quality of taste from Tomato Carrot Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Carrot Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Tomato Carrot Soup using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tomato Carrot Soup:

1. 3 Medium sized tomatoes roughly chopped
2. 1 Medium sized carrot roughly chopped
3. 1 Small beetroot roughly chopped
4. 1 Tbsp red chilli sauce - 1 Tbsp tomato sauce
5. 1 Tbsp ginger garlic paste - 1 Tbsp vinegar
6. 1 Tbsp sugar - 1/2 Tsp black pepper powder
7. to taste Salt
8. 1 Tbsp butter

Steps to make to make Tomato Carrot Soup

1. Heat a pan on medium flame -Â add 1/2 tbsp butter and let it melt
   
   - Once butter starts to melt add ginger garlic paste and give it a stir
2. Add tomatoes, carrot, beetroot and mix well
   
   - Add salt and sugar as per taste and mix again
3. Now add one glass water and cover the pan with lid and let it cook for 15-20 minutes
4. Tomato, carrot and beetroot are cooked, turn off the flame and let it cool
   
   - Once cooled remove it in a grinding jar
5. Blend it well to form a thick paste or puree
   
   - The puree is now ready
6. Strain the puree to remove impurities if any
   
   - Once done - lets begin to prepare the soup
7. Now heat the pan again on medium flame - add 1/2 tbsp butter
   
   - When butter starts to melt add the puree and mix well with the butter
8. Add chilli sauce, tomato sauce, black pepper powder, vinegar and mix well till the puree comes to a boil
9. Give it a mix, turn off the flame and remove it in a bowl
   
   - Healthy tomato soup is ready, you can add fresh cream and serve hot
10. If you liked this recipe - give a thumbs up to my YouTube Channel Cook With Ann- share it and subscribe for more recipes

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Tomato Carrot Soup. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!