Vegetable Idli
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Vegetable idli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable idli is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Vegetable idli is something which I have loved my whole life.
Many things affect the quality of taste from Vegetable idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Vegetable idli using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Vegetable idli:
- 2 Katori parboiled rice
- 1 katori urad dal
- Salt
- Grated carrot
- Grated beetroot
- Groundnut
- Dryfryuits
- Oil
- Curry patta
- Urad dal
- Chana dal
Steps to make to make Vegetable idli
- Soak urad dal and rice
- Grind into thick batter and keep overnight
- Take small pan add oil, Rai, curry patta,chana dal, urad dal, ground nut dryfryuits and daute
- Add this mixture with grated carrot and beetroot
- Take idli stand grease it and put the batter steam it for 10-15 minutes
- Take out and serve with chutney
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So that is going to wrap this up for this exceptional food Recipe of Quick Vegetable idli. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!