Vegetarian Brie Sandwich

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Vegetarian Brie Sandwich. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Brie Sandwich is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Vegetarian Brie Sandwich is something that I have loved my whole life.

Many things affect the quality of taste from Vegetarian Brie Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Brie Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Brie Sandwich is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian Brie Sandwich estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Vegetarian Brie Sandwich using 9 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Vegetarian Brie Sandwich:

1. 1 baguette bread
2. 1/2 tomato
3. 1/2 green zucchini
4. 1/2 egg plant
5. 50 grams brie cheese
6. 1/2 beetroot
7. 50 grams sour cheese or mascarpone
8. 1 olive oil
9. 1 salt and pepper

Steps to make to make Vegetarian Brie Sandwich

1. Slice all vegetables about 3 mm thin.
2. Marinade tomatoes in olive oil and let them rest.
3. Boil the beetroot about 15 min, peal it and blend it with the mascarpone. Add salt and pepper.
4. DO NOT SALT VEGETABLES BEFORE GRILLING OR THEY WILL BE TOO SOFT.
5. Grill all vegetables until they are cooked but not too soft. Grill tomatoes last.
6. Open the baguette in half, toast it on both sides and dress with the beet mayo.
7. while still hot, set the vegetables on the bread and really thin slices of brie, it should be a back note taste.
8. sorry the sándwich in the picture is bitten, I could not help myself!!

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