Buttery Salted Soft Pretzels

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Buttery Salted Soft Pretzels. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buttery Salted Soft Pretzels is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Buttery Salted Soft Pretzels is something that I have loved my entire life.

Many things affect the quality of taste from Buttery Salted Soft Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttery Salted Soft Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buttery Salted Soft Pretzels is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buttery Salted Soft Pretzels estimated approx 1 hr 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Buttery Salted Soft Pretzels using 15 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Buttery Salted Soft Pretzels:

1. Yeast Starter
2. 1 tbsp sugar
3. 1 1/3 cups warm water (100° F)
4. 4 tsp instant yeast
5. Dough
6. 5 cups flour (625g)
7. 3/4 cup sugar (150g)
8. 1 1/2 tsp salt (10g)
9. 1 tbsp oil
10. Baking soda dip
11. 2 cups hot water
12. 1/4 cup baking soda
13. Topping
14. 1/2 stick melted butter
15. Salt

Steps to make to make Buttery Salted Soft Pretzels

1. Mix sugar, warm water, and yeast. Set aside 10min until creamy.
2. In large bowl mix flour, sugar, and salt. Make well in center of mixture.
3. Add yeast starter and oil. Combine thoroughly. If dough is too dry add 1tbsp water.
4. When dough is combined and separates from bowl knead 8min until smooth.
5. Spray oil bowl and place dough inside covered in warm place for 1 hour. Dough is ready when you can press with finger and indentation stays.
6. Preheat oven to 450° F.
7. Cut dough into 12 pieces and roll into strips approximately 2ft long.
8. Twist each strip into pretzel shape.
9. In large bowl combine hot water and baking soda. Stir until disolved.
10. Coat baking sheet with spray oil.
11. Dip each pretzel into baking soda and water mixture (5-10sec) and place on baking sheet.
12. Bake for 8min. Check bottom as to not burn pretzels. Top may still be fairly pale.
13. Brush with melted butter and sprinkle with salt. Pretzels will soak up all the butter so be generous.

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So that is going to wrap this up for this special food Steps to Prepare Perfect Buttery Salted Soft Pretzels. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!