Dawn' S Soft Chewy Pretzels

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Dawn' s Soft Chewy Pretzels. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Dawn' s Soft Chewy Pretzels is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Dawn' s Soft Chewy Pretzels is something which I've loved my entire life.

Many things affect the quality of taste from Dawn' s Soft Chewy Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dawn' s Soft Chewy Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Dawn' s Soft Chewy Pretzels using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Dawn' s Soft Chewy Pretzels:

1. 1 1/2 cup warm water
2. 1 packages active yeast
3. 1 tbsp sugar
4. 1 tsp
5. 4 1/2 cup bread flour
6. 2 tbsp unsalted melted butter
7. 10 cup water
8. 2/3 cup baking soda
9. 3 tbsp vegetable oil
10. 1 kosher salt for sprinkling

Instructions to make to make Dawn' s Soft Chewy Pretzels

1. In a bowl add 1 1/2 cup of warm water with yeast, 1 tblsp of sugar plus 1 tsp of salt. Mix up well. Allow about 5 minutes until it looks foamy.
2. In another bowl add bread flour, melted unsalted butter and yeast mixture. Mix well. Until dough starts to turn into a ball.
3. Flour your surface and turn dough out and knead for about 8 minutes. Dough should be smooth. In a larger bowl add vegetable oil and coat bowl. Put dough in bowl flip over coating dough. Cover and place a warm place so the dough can rise. Should take about 50-55 minutes.
4. Preheat oven to 425° Put the 10 cups of water in a large pot. Like dutch oven. Add 2/3 cup of baking soda to water. Stir and let boil. When boiling with a slotted spoon place one pretzel in water for 30 seconds and place on a well grease baking pan. Can use parchment paper or aluminum foil, just make sure the foil is been geased too. After all pretzels have had the little baking soda bath sprinkle with kosker salt and i bake in over for 14-17 minutes.
5. When done can be served with a dipping sauced if wanted.

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So that's going to wrap this up with this special food How to Prepare Perfect Dawn' s Soft Chewy Pretzels. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!