Helge'S Pretzel Croutons

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Helge's Pretzel Croutons. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Helge's Pretzel Croutons is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Helge's Pretzel Croutons is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Helge's Pretzel Croutons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helge's Pretzel Croutons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helge's Pretzel Croutons is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Helge's Pretzel Croutons estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Helge's Pretzel Croutons using 8 ingredients and 5 steps. Here is how you can achieve it.

When I was helping out at a German bakery and cafe last month, we had a few left over pretzels that didn't get sold every day. This was something that the chef from Germany, Helge, whipped up when the pretzels got too dried out to eat. They keep the unique pretzel-y taste but add nice herby flavors that'll make an amazing garnish for practically anything - salads, soups, gratins, veggies, etc.

The herbs you use can be anything you like. We had rosemary, thyme and parsley, which turned out great! You can do this with any kind of bread besides pretzels too.

Ingredients and spices that need to be Make ready to make Helge's Pretzel Croutons:

1. 2-3 stale or old pretzels
2. 2 Tbsp butter
3. 1-2 Tbsp olive oil
4. 1 sprig fresh rosemary
5. 2 springs fresh thyme
6. 1 handful fresh parsley
7. (variation: 1/2 tsp cumin seeds)
8. to taste salt & pepper

Instructions to make to make Helge's Pretzel Croutons

1. Cut the pretzels or bread into to little cubes about 1 cm or so in size. Chop all the herbs finely.
2. In a large frying pan, melt the butter and add a tablespoon of olive oil. Toss in the pretzel cubes and saute them until crisp. Add more olive oil (or butter) if needed.
3. After the pretzel cubes are starting to get fairly crisp, add in the herbs and saute for a few more minutes. Season with salt and pepper to taste.
4. If the herbs are starting to burn but the pretzel cubes are still too soft, finish them off in a 170°C/340°F oven for about 10 minutes (turning halfway through). You can also use the oven method if you don't want to add too much more oil/butter.
5. To store, let the croutons cool down and put them in an airtight container or jar. They'll be good for several days.

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So that is going to wrap this up for this special food Recipe of Award-winning Helge's Pretzel Croutons. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!