Pretzel (No Knead Dough)
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Pretzel (No Knead dough). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pretzel (No Knead dough) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Pretzel (No Knead dough) is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Pretzel (No Knead dough), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzel (No Knead dough) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Pretzel (No Knead dough) using 8 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Pretzel (No Knead dough):
- 3 cups maida
- 1 1/2 teaspoon salt + salt to sprinkle on
- 1/4 tsp Yeast
- 1 tbsp sugar
- 1 liter water
- 5 teaspoon baking soda
- as needed Egg wash or milk wash
- as needed Melted butter
Steps to make to make Pretzel (No Knead dough)
- First take half cup of Lukewarm water should be 105 to 115 degrees.. dissolve sugar and yeast in it and rest it for 10 mins it will become frothy.
- Then take a big bowl and mix in maida salt very well.. then add the yeast in it and make a dough with water. Let it rest for 15 to 18 hours. Yeast has to do it work. Cover with a cling wrap and put a kitchen towel and leave it at room temperature.
- Then shape into a stick or a pretzel shape or even bites and put it in soda water for 30 sec and take it out put it on baking sheet and brush milk or egg wash and sprinkle salt or chilli flakes or coriander or saunf over it and bake for 10 mins at 225 degrees. Note : egg wash will make it brown. This pic is before baking after soda water.
- What is soda water boil one litre of water and the amount of soda mentioned above and immerse the pretzel in this water for 40 sec.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Pretzel (No Knead dough). Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!