Roasted Red Pepper Hummus
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Roasted Red Pepper Hummus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Red Pepper Hummus is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Roasted Red Pepper Hummus is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Roasted Red Pepper Hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Red Pepper Hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Red Pepper Hummus is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Red Pepper Hummus estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Roasted Red Pepper Hummus using 10 ingredients and 4 steps. Here is how you cook it.
Recipe courtesy of: Taste and Tell
Ingredients and spices that need to be Make ready to make Roasted Red Pepper Hummus:
- 2 large red peppers
- 1 can (15 oz.) chickpeas
- 3 tbsp tahini paste
- 2 tbsp lemon juice
- 1 clove garlic, minced or grated
- 1 tsp salt
- 1/2 tsp cumin
- 1/4 tsp paprika
- 1 extra-virgin olive oil, for serving
- 1 Pretzel Crisps, for serving
Steps to make to make Roasted Red Pepper Hummus
- Preheat the oven to 400°F. Line baking sheet with foil and place the red peppers on the sheet. Place in oven for 20 minutes. The skins should be charred and the peppers slightly collapsed. If they aren't charred, continue to cook until they are.
- Remove from the oven and place in a bowl. Cover tightly with plastic wrap. Let the peppers sit for 10-15 minutes, then using your hands, remove the skins, stem, and seeds.
- Drain and rinse the chickpeas. Using your fingers, gently remove the skin from each of the chickpeas. (This does take a little bit of time, but your hummus is smoother. You can skip this step if you don't care if your hummus is super smooth.) Place the chickpeas in a food processor. Add the tahini, lemon juice, garilic, salt, cumin, and paprika. Process until smooth. Add in the roasted red peppers, reserving a couple of tablespoons for topping, and continue to process until they've been fully incorporated.
- Serve topped with a bit of extra-virgin olive oil and pretzel crisps.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Roasted Red Pepper Hummus. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!