Soft Pretzels
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Soft Pretzels. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soft Pretzels is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Soft Pretzels is something which I have loved my entire life.
Many things affect the quality of taste from Soft Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft Pretzels is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soft Pretzels estimated approx 22 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Soft Pretzels using 11 ingredients and 19 steps. Here is how you can achieve that.
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Enjoy the homemade delicious pretzels with cup of coffee/tea. Easy and simple to make, these pretzels are just lovely when warm
Ingredients and spices that need to be Take to make Soft Pretzels:
- 1.5 cup All Purpose Flour
- 1/4 tsp instant active Yeast
- 1/2 Tbsp Sugar
- 3/4 tsp Salt
- 1 tbsp melted Butter
- Water for kneading
- 6 cups Water
- 6 tsp Baking Soda
- 1 Egg beaten with 1 tbsp milk
- to taste Sea Salt to sprinkle
- 6-7 tbsp Sesame Seeds to sprinkle
Steps to make to make Soft Pretzels
- In a bowl add flour, sugar, salt and yeast. mix well
- Add water and knead soft dough
- Add butter and knead
- Cover with plastic wrap and keep in dry warm place for 2-3 hours
- Prepare baking tray, grease the surface
- Boil 6 cups water with baking soda
- Preheat oven to 190
- Gently deflate the dough and knead for 3-4 minutes
- Dust surface with flour, divide dough in equal portions, take out one and cover rest
- Roll the ball length wise as long as possible
- Make u shape, place right over left, knot once, reverse and shape
- Place on baking tray and cover while making rest to prevent drying
- Add pretzels to boiling water, cook for 30 second
- FLIP AND COOK FOR 30 Seconds PRETZELS SHOULD NOT BE BOILED FOR MORE THAN A MINUTE
- Drain and place on baking tray
- Egg wash all the pretzels
- Sprinkle sea salt and sesame seeds
- Bake for 15-18 minutes until golden brown
- Serve warm, best consumed on same day
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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Soft Pretzels. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!