Strawberry Pretzel Salad
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Strawberry Pretzel Salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Strawberry Pretzel Salad is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Strawberry Pretzel Salad is something which I have loved my entire life.
Many things affect the quality of taste from Strawberry Pretzel Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Pretzel Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Strawberry Pretzel Salad using 9 ingredients and 5 steps. Here is how you cook that.
This was amazing. Found it on Pinterest , and wanted to try it out.. it̢۪s a keeper for us... but I think next time I make this I will crush the pretzels all the way, like a gram cracker crust for a cheese cake, found that the pretzels was hard to eat .
Ingredients and spices that need to be Prepare to make Strawberry Pretzel Salad:
- 6 oz strawberry Jell-O
- 2 cups boiling water
- 2 1/2 cups salted pretzels (measured before crushing)
- 1/4 cup granulated sugar
- 8 Tbsp unsalted butter
- 8 oz package cream cheese softened
- 1/2 cup granulated sugar
- 8 oz cool whip thawed in the fridge
- 1 lb fresh strawberries hulled and sliced
Instructions to make to make Strawberry Pretzel Salad
- Pre-heat oven to 350°F. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature
- Crush 2 1/2 cups pretzels in a sturdy ziploc bag, using a rolling pin.
- In a medium sauce pan, melt 8 Tbsp butter then add 1/4 cup sugar and stir. Mix in crushed pretzels. Transfer to a 13x9 glass casserole dish, pressing the pretzel mix evenly over the bottom of the dish and bake for 10 min at 350°F, then cool to room temp.
- When pretzels have cooled, use an electric hand mixer to beat 8 oz cream cheese and 1/2 cup sugar on med/high speed until fluffy and white. Fold in 8 oz Cool Whip until no streaks of cream cheese remain. Spread mixture over cooled pretzels, spreading to the edges of the dish to create a tight seal. Refrigerate 30 min.
- Hull and slice 1 lb strawberries then stir into your room temperature jello. Pour and spread strawberry jello mixture evenly over your cooled cream cheese layer and refrigerate until jello is set (2-4 hours
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