Recipe of Homemade Mandys Irish lasagna

Hello everyone, this is Drew, welcome to my recipes page. Today we are going to cook a special dish, the preparation step for Irish Mandis lasagna every night of the week. One of my favorites. This time I'll make it a little special. There will be a sweet smell and a sweet look.

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The taste quality of Mandy's Irish lasagna is affected by many things, from the type of ingredients, the choice of fresh ingredients, the way of cooking and the ability to cut into slices. Do not worry if you want to make a delicious Irish Mandis lasagne at home, because if you know the trick, this dish can be used as an addition to sweets.

The number of servings that can be used to make Mandy's Irish lasagna is 6 servings. So make sure this part is enough to serve you and your beloved family.

Also, Mandy's Irish lasagna cooks for about 60 minutes.

To get started with this recipe, we first need to prepare some ingredients. You can cook Irish Mandys lasagne using 21 ingredients and 7 steps. Here's how you can achieve this.

I also like lasagna with kids, it all has to do with clean dishes. I call it the Irish version because we do not use ricotta cheese here

Prepare Ingredients and Spices for Irish Mandys Lasagne:

1. lasagne sous
2. 500 grams of beef
3. 500 ml passed
4. 3 garlic cloves
5. 1 large onion, finely chopped
6. 1 small ground red pepper
7. 1 large carrot
8. 1 tablespoon balsamic vinegar
9. 1 tablespoon dry oregano
10. 1 tablespoon dried basil
11. salt and pepper to taste
12. 250 ml water to soak meat and vegetables
13. cheese sauce
14. 25 grams of butter
15. 25 grams of wheat flour
16. 150 ml milk
17. to taste salt and pepper (I also added some dried parsley for color)
18. 1/2 cup ground cheese (cheddar mozzarella mixture)
19. Cook lasagna:
20. 1 box of lasagne sheets (do not boil)
21. Fill 1 cup with grated cheese

Steps to prepare Mandy's Irish lasagna

1. To prepare the meat sauce, fry the mince (mince) until completely cooked and remove any excess fat except a tablespoon.
2. Chop all the vegetables and add the fried meat for 2 minutes, then add all the dried vegetables and the juice, salt and pepper. Let simmer and cook for 30 minutes until vegetables are cooked and sauce is reduced. Allow to cool.
3. Melt the butter in another pan and do not let it discolour, then add the flour and mix well for 2 minutes for the flour to match the taste.
4. Add the milk to the butter and flour mixture. Stir well so that it does not become granular, arrange it with salt and pepper, then add 1/2 cup grated cheese. Allow to cool
5. To make lasagna, place a teaspoon of meat sauce on a well-baked plate (9 x 9 inches), then cover with a sheet of lasagne, top with a teaspoon of cheese sauce, repeat until all the mixture is used, the sauce and whole cheese, plus 1 cup grated cheese
6. Place in a preheated oven at 350 ° F / 180 ° C and cover with paper for 30 minutes, then remove from the paper and finish frying the lasagna for 15-20 minutes, depending on the oven water.
7. Once ready, remove from the oven and let stand for at least 10 minutes before slicing and serving. Enjoy

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