Steps to Make Favorite Pesto Spinach Lasagna
Hello everyone, good afternoon. Today I will show you how to cook an unusual dish - an easy way to cook your favorite lasagna with pesto and spinach. This is one of my favorites. This time I will make it a little tastier. It will be delicious.
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There are many things in a quality spinach lasagna pesto, ranging from the type of ingredients, the choice of fresh ingredients, the skills of slicing the dish, to the way it is served and served. Do not worry if you want to cook a delicious lasagna at home with spinach pesto, because if you know this technique, it can be used as a special luxury dish.
The number of servings of lasagna with spinach pesto is 4 servings. So make sure this part is enough to feed your beloved family.
It is estimated that cooking lasagna from spinach pesto takes about an hour.
To proceed with this recipe, we need to prepare a few ingredients. You can make spinach lasagna with pesto with 17 ingredients in 5 steps. Here's how you do it.
100% vegetarian, rich Italian food, true to its origin. Ideal for sharing with friends or family.
Ingredients and spices needed to prepare lasagna with spinach pesto.
- Tomato paste
- 4 large tomatoes
- 1 large bulb
- 2 cloves garlic
- 1 red bell pepper
- 1 salt
- 1 tablespoon pepper
- 1 teaspoon dried oregano or basil
- 1 oil
- Spinach
- 400 grams of frozen spinach leaves
- 1 dl ur
- 1 salt
- 1 tablespoon pepper
- Lasagna
- 100 grams of green pesto
- Garnish with 1 grated mozzarella
Steps for making spinach pesto lasagna
- Preheat oven to 175C.
- Prepare the spinach. Melt the leaves over medium heat with water so that they do not dry out. Postpone.
- Make tomato sauce. - Cut the tomatoes into cubes and peel the chili. Chop the garlic cloves. Onions cut into small cubes. - Heat a frying pan over high heat, add oil, shallots, garlic, pepper. Turn for a few minutes until the onion starts to glow. - Add tomatoes and turn on the heat. Be careful not to get burned. Stew until the sauce thickens and turns some of the tomatoes into a paste. Taste testing season. Pull aside.
- Start wrapping in a deep lasagna bowl. The first layer should be tomato sauce, then spinach and then lasagna leaves. Repeat this step, place the pest on the spinach, click on the wizard. Finish with a layer of tomato sauce and grated mozzarella cheese.
- Put in a preheated oven to 175C for 30-40 minutes. Be careful with lasagna. When ready, let it rest for 5 minutes before serving.
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This is the end of a delicious lasagna meal with spinach pesto, awarded the Steps of Cooking award. Thanks for reading. I’m sure you’ll do it at home. There will be some interesting recipes for home cooking. Don’t forget to bookmark it in your browser and share it with family, colleagues and friends. Thanks for reading again. Go to the kitchen.