Beetroot Channa Sabzi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Beetroot channa sabzi. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot channa sabzi is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Beetroot channa sabzi is something that I have loved my whole life.

Many things affect the quality of taste from Beetroot channa sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot channa sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beetroot channa sabzi estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Beetroot channa sabzi using 14 ingredients and 10 steps. Here is how you can achieve it.

So, today I'm posting the recipe of beetroot channa sabzi i.e., a dry curry. A very very simple and delicious side dish for rotis, phulkas and rice as well.
Lets quickly get into the recipe. :)

Ingredients and spices that need to be Prepare to make Beetroot channa sabzi:

1. 3 nos beetroot (medium sized)
2. 1/2 cup channa / chole kabuli
3. 1 no onion big
4. 2 nos green chillies
5. 1/2 tsp turmeric powder
6. 1 tsp cumin powder
7. 1.5 tsps red chilli powder
8. 2 tsps coriander daniya/ powder
9. to taste salt
10. 1/2 cup water
11. 1.5 tbspns oil
12. 1/2 tsp mustard seeds
13. 1 tsp cumin seeds
14. 2 nos curry leaves springs

Instructions to make to make Beetroot channa sabzi

1. Wash and soak kabuli channa for 6-7 hours or overnight. Then, pressure cook it for 5 whistles.
2. Wash and peal the beetroots and cut it into small cubes. Add required water and cook it till soft.
3. In a frying pan add oil and heat it. Add mustard and cumin seeds.
4. After it splutters add sliced onions and green chillies and saute it for a minute.
5. Later, add curry leaves, salt and turmeric powder.
6. Saute it well in medium flame. Now add boiled kabuli Channa and Beetroot.
7. Then add the spice powders - redchilli, cumin and corinder powders.
8. Mix well and saute it for few minutes. Then add little water and cook it covered with a lid for 5 more minutes.
9. Open the lid and see that there is no water and oil is leaving the sides of the pan. Switch off the flame and take it into a serving bowl.
10. Serve it with rotis or rice.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Beetroot channa sabzi. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!