Red Velvet Cake

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Red velvet cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red velvet cake is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Red velvet cake is something that I have loved my entire life.

Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet cake is vings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet cake estimated approx 35-40 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Red velvet cake using 9 ingredients and 9 steps. Here is how you cook it.

A nice cake to serve to your near ones

Ingredients and spices that need to be Prepare to make Red velvet cake:

1. 225 grm sugar
2. 250 grm croma
3. 375 grm flour
4. 1/2 beetroot
5. 4 eggs
6. 63 ml milk
7. 63 ml beetroot juice
8. 4 teaspoon red colour
9. 1 tablespoon baking powder

Instructions to make to make Red velvet cake

1. Grate beetroot and boil then let it cool.
2. Mix chroma and sugar and mix until fluffy
3. Add the grated beetroot and mix.
4. Add colour(half a teaspoon or to your preference)and whip untill they mix well
5. Add eggs and mix for 5 mins
6. Add half of the flour and mix for 5 mins
7. Add the other half of the flour plus the baking powder and mix with your hands or spatula
8. Mix your milk and the beetroot juice and add to the mixture
9. Put in the oven and wait for it to bake. (Make sure to preheat your oven before)

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Red velvet cake. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!