The Best Aussie Burger
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, The Best Aussie Burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The Best Aussie Burger is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. The Best Aussie Burger is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from The Best Aussie Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Best Aussie Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Best Aussie Burger is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook The Best Aussie Burger estimated approx 30 mins.
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To get started with this recipe, we must prepare a few components. You can have The Best Aussie Burger using 23 ingredients and 11 steps. Here is how you cook that.
I learned this recipe when I was working in a Sydney yacht club bistro, downstairs from a 5 star restaurant who created the recipe. The sign said it all - 'best burgers on the harbor!'
Ingredients and spices that need to be Get to make The Best Aussie Burger:
- Burger Patty:
- + approx 1 - 2 pounds mince meat (amount depends on you and your hunger!)
- + 1 large onion, (any style), diced
- + Pepper
- + Salt
- + 1 or 2 eggs, depending on amount of mince
- + about 1/2 - 1 cup of breadcrumbs
- + About 2 tblsp of worcestershire sauce, more if you like the flavor
- + a few drops of chilli sauce
- + some ketchup (tomato sauce)
- + some bbq sauce
- Burger Ingredients:
- Onion, sliced
- Beetroot (beets) tinned, sliced (not cubed)
- Pineapple, (tinned), sliced (not cubed)
- Eggs
- Lettuce
- Tomato
- Cheese (any type is good)
- Bacon
- Bread buns
- Tomato Sauce
- BBQ Sauce
Instructions to make to make The Best Aussie Burger
- Burger Patty - put all the ingredients together and mix together with your hands. Then, roll them up and pat them firmly into burger patties. Set aside.
- For the items that will go into the burger:
- Tomatoes - slice them, medium thickness.
- Lettuce - break lettuce leaves apart rather than cut into thin strips.
- Pineapple - grill on BBQ or in pan. When browned on one side, turn over and crack egg in pinapple hole. When egg is cooked, put these aside or on a very low heat.
- Bacon - cook the bacon on the BBQ or pan where you'll be cooking the meat patties. Once they're cooked, set them aside as with the pineapple.
- Cook the onion slices on the grill or in the pan. Any way to cook them is fine, I prefer cooking them with a bit of water to soften them.
- Now, cook the meat patties until they're medium or medium- well done. When you've flipped them over, place the following on top of the patty in this order:
- bacon
- pineapple with egg in it
- sliced beetroot
- onion
- slice of cheese
- add some ketchup and bbq sauce over the top - As this is being done - toast those buns! Don't forget them as I always do and burn them :)
- Put the bun on a serving plate. On the bottom of the toasted bun add in the following order:
- lettuce
- tomato
- then add the cooked meat patty that has everything sitting on top of it! It's very tall now so be careful not to topple it!
- leave the top of the bun on the side of the plate - the recipient of the burger can do their own honor of putting the burger lid on! - Eat! It's going to get messy but sooooooo delicious.
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So that is going to wrap it up with this special food Recipe of Ultimate The Best Aussie Burger. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!