Cabbage & Beet Fried Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Cabbage & Beet Fried Rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage & Beet Fried Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cabbage & Beet Fried Rice is something which I've loved my entire life.
Many things affect the quality of taste from Cabbage & Beet Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage & Beet Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cabbage & Beet Fried Rice using 4 ingredients and 4 steps. Here is how you cook that.
Had extra beet root, experimented a bit
#RecipeMarathon
Ingredients and spices that need to be Make ready to make Cabbage & Beet Fried Rice:
- 1 cup Boiled rice
- 1/4 Sliced Cabbage
- 1 tbs grated beetroot
- 2 Chopped Onions
Instructions to make to make Cabbage & Beet Fried Rice
- While steaming the cabbage, add a little butter and the grated beetroot.
- Saute the onions, add the boiled rice and stir a bit. Cover the pan and let the rice heat up a bit, like 2 minutes.
- Add steamed cabbage to the rive and stir. Cover for 2 minutes.
- Serve with your preferred accompaniment.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Cabbage & Beet Fried Rice. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!