Vegetable Biryani

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Vegetable Biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Biryani is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Vegetable Biryani is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Vegetable Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Vegetable Biryani using 26 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Vegetable Biryani:

1. 3 bowl katori basmati rice
2. 1/2 green capsicum
3. 1/2 yellow capsicum
4. 1/2 red capsicum
5. 1 chopped onion
6. 1 carrot
7. 1 potato
8. 1/4 grated beet root (Soaked in water)
9. 1 lemon juice
10. to taste Salt
11. 1/2 bowl soaked green peas
12. 1/2 teaspoon turmeric powder
13. 1/2 teaspoon red chilli powder
14. 1 teaspoon ghee
15. 1 teaspoon butter
16. 1 teaspoon jeera
17. 1/2 bowl Florets of cauliflower
18. 1 tsp Kasuri methi
19. 2 Sliced tomatoes
20. 2 Sliced onions
21. 1 Tej patta
22. 2 Laung
23. 1/2 tsp Kali mirch
24. 1/2 cup Soaked cashew nuts, almonds, kishmish
25. 2 teaspoon biryani masala
26. 2 tbsp Chopped green coriander leaves

Instructions to make to make Vegetable Biryani

1. Take water in vessel and let it boil, as water starts boiling add soaked rice by removing water and let it cook
2. Sieve water and put rice in the plate
3. Take kadai add little butter and ghee
4. Put jeera, chopped onion and saute till golden brown
5. Add all the chopped vegetables(potatoes, capsicum, carrot, peas) dry fruits mix well
6. Add all masala and mix well cover it and let it cook till it becomes soft
7. Add biryani masala, lemon juice and grated beet root.Mix well
8. Add cooked rice and mix well
9. Garnish with green coriander leaves, grapes and tomatoes
10. Biryani is ready to serve with raita

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This isn't a complete guide to quick and very easy lunch dishes but its great something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your household without doing too many square meals on your trip.

So that is going to wrap it up for this special food How to Make Quick Vegetable Biryani. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!