Green Rice Soup

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Green Rice Soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Green Rice Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Green Rice Soup is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Green Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Rice Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Green Rice Soup using 11 ingredients and 4 steps. Here is how you can achieve it.

Leftover cooked rice that has turned dry and hard like sand grains. What do you cook with it? Rice soup is a good option. Try this Green Rice Soup. It is very easy and quick to prepare. The key ingredients are Edamame (Young Soy Beans) and Nori. Soft Tofu can be added.

Ingredients and spices that need to be Make ready to make Green Rice Soup:

1. 1 & 1/2 cups Dashi Stock OR Chicken Stock
2. *Note: 1 & 1/2 cups Water and 3/4 teaspoon Dashi Powder
3. 1 cup Cooked Short Grain Rice *firmly packed
4. 1 Spring Onion *finely chopped, save some for topping
5. 1 cupful chopped Green Vegetables *e.g. Bok Choy, Spinach, Silverbeet Leaves, Kale, etc
6. 1/4 cup Edamame (Young Soy Beans)
7. 1 tablespoon Soy Sauce
8. 1/2 tablespoon Mirin
9. Salt as required
10. 1/2 teaspoon Grated Ginger
11. 1/2-1 sheet Toasted Nori (Seaweed Sheet) *torn into small pieces

Steps to make to make Green Rice Soup

1. Place Dashi Stock and Cooked Rice in a saucepan, bring to the boil over medium high heat. Break down any lumps.
2. Add all Vegetables, bring to the boil, reduce heat to low and simmer until vegetables are cooked. Season with Soy Sauce, Mirin and Salt.
3. Add grated Ginger and stir, then remove from the heat.
4. Pour the rice soup in a serving bowl, place plenty of Toasted Nori and saved Spring Onion on top, and enjoy.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Green Rice Soup. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!