Hokey Pokey Candy

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Hokey pokey candy. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hokey pokey candy is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Hokey pokey candy is something that I have loved my whole life.

Many things affect the quality of taste from Hokey pokey candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hokey pokey candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hokey pokey candy is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hokey pokey candy estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Hokey pokey candy using 7 ingredients and 10 steps. Here is how you cook it.

Have you ever had it? It’s one of my favorite things! It tastes like crunchy caramelized sugar. It's light and airy😋😋 meltinyourmouthsugarygoodness! #team6candy

Ingredients and spices that need to be Take to make Hokey pokey candy:

1. 1/4 tspn gelatine
2. 1/4 cup glucose syrup
3. 1/2 cup sugar
4. 1 tbspoon baking powder
5. 1/4 cup water
6. Chocolate syrup
7. Sprinkles

Steps to make to make Hokey pokey candy

1. Ingredients
2. Line a 9x9 pan with parchment paper, and rub some butter
3. In a small glass bowl, add gelatin and 1 tsp water together and allow the gelatin to bloom.
4. In a medium-large size (tall) pot, mix together sugar, corn syrup and 1/4 cup water. Heat over medium heat and stir until the sugar dissolves and the mixture comes to a boil. Let it simmer for ten mins at low heat, Do not stir the sugar mixture. The boiling sugar mixture will stir itself.
5. Remove from heat and let sit for a minute or two, the bubbles should slow down. Add the bloomed gelatin and whisk.
6. Now sprinkle the baking soda over the sugar mixture and whisk vigorously. Return mixture to
   
   the heat and continue whisking for 30 seconds. The sugar mixture will rise up in the pot, nearly double in size
7. Quickly pour mixture into the parchment lined pan, it should pour out in a big glob. Do not try to
   spread it out, just let it settle into the pan. Allow it to cool completely for about 2 hours (or overnight) before taking it out of the pan.
8. When ready, break it into pieces
9. Dip sponge candies in the melted chocolate, scrape off any
   excess, and set each one on a parchment lined pan. Once the chocolate is set, Enjoy 😋
10. 

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So that is going to wrap this up for this exceptional food Recipe of Favorite Hokey pokey candy. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!